Table Hosts: Mike & Renee Boroczk

Menu: Southern BBQ

Appetizer: Southern Caviar

Main Dishes: Blackened Shrimp w/Cheese Grits

BBQ Chicken

Smoked Brisket

Savory Sweet Potatoes

Skillet Green Beans w/Bacon

Grilled Watermelon Salad

Baked Beans

Mini Corn Bread

Desserts: Peach Cobbler, Banana Cream Pie, Chocolate Bourbon Pecan Pie

Drinks: Sweet Tea, Coca-Cola, Craft Beer

Please fill in the detail on each ticket you are purchasing, accurate emails and cell phone numbers are essential for our online bidding platform!  If you are purchasing multiple tickets, there will be a code you receive after that will allow you to go in and adjust additional guests if needed.

Our in person evening on April 30th will begin in after mass at 5PM with cocktail hour.  We are in the gathering place for cocktails and a silent auction with online bidding.  All registered guests will receive the link to online bidding when it opens on Friday, April 29th.  There will be opportunities to preview the silent auction on Friday from 3-9PM and Saturday from 9AM-12PM for guests that would prefer to enjoy a little more "social distance" and of course our chefs that will be busy preparing your dinners during our cocktail hour.   After the cocktail hour, we will move down into the gym for dinner prepared by our chefs.  After dinner is finished, there will be a short program as well as a live auction.